White Bean Soup
This is my adjused version of Shauna Niequist’s Magical White Bean Soup from her book Bread and Wine. This soup base is vegan, gluten-free, quick, easy, inexpensive yet delicious and…
Green Chile Strata
This is a unique twist on the traditional breakfast casserole. It can all be assembled up to 24 hours in advance then refrigerated until you are ready to bake and…
Zucchini and Rice Gratin
This is a twist on an old school Julia Child recipe. I have lightened up her recipe significantly and simplified the process. I loved the end result. This would be…
Turkey Sausage and Sweet Potato Hash
This is one of my favorite breakfasts ever, or also serves as a great breakfast for dinner. The flavor combination of the smokey sweet potatoes with the turkey sausage is…
Roasted Parmesan Zucchini
This is my favorite way to eat zucchini. To make this #dinnerdoneby9am I cut the zucchini in the morning and combine the oil with the spices, cover and set it…
Israeli Chopped Salad
This is a great salad to serve with gyros, hummus, chicken gyros, shakshuka or any Middle Eastern meal. You can also toss feta and/ or chickpeas into this to make…
Whole Roasted Cauliflower with Whipped Feta
This is a knock off of a dish served at a local restaurant called Domenica. Even my non-cauliflower eating hubby ate this one. To make this #dinnerdoneby9am I boil the…
Sweet Potato, Corn and Black Bean Salad with Chipotle Lime Dressing
This is a great side dish to accompany Mexican flavored main dishes or can serve as a main dish of its own. The combination of flavors, textures and colors make…
