Moroccan Carrot Salad
This recipe was inspired by an instagram post of something Shauna Niequist made. I wasn’t even sure that I would like it, but having LOVED all of Shauna’s recipes I…
Vegetable Pot Pie
I love the depth of flavor the turmeric adds to this pot pie. To make this #dinnerdoneby9am I fully assemble the pot pie, refrigerate all day long and bake just…
Mediterranean Quinoa Bake
Quinoa dishes are my go to when I need a quick and easy vegan or vegetarian meal. They are easy to throw together- usually dump and stir- and packed with…
Hummus
I’m picky about the type of canned chickpeas that I’ll use for hummus. I’ve used some brands that resulted in gritty hummus. I either recommend using Goya chickpeas straight out…
Indian Spiced Lentil Stew
Serve this hearty stew over brown rice (if desired) and with lots of fresh cilantro and scallions for topping. To make this #dinnerdoneby9am I fully cook the stew in the…
Spinach Artichoke Egg Bake
This is a nice change from traditional sausage and cheddar breakfast casseroles. Think spinach and artichoke dip meets egg casserole. To make this #dinnerdoneby9am I fully assemble everything in the…
Spinach, Artichoke and White Bean Soup
I couldn’t decide whether to leave this soup chunky or puree it. I ended up partially pureeing it using my immersion blender and was happy with that result, but you…
Mango Black Bean Quinoa Salad
For mine, I also diced an avocado and stirred it into the salad just before serving, but my hubby doesn’t like avocado so the salad isn’t pictured with it. To…
