Mexican Quinoa with Black Beans and Corn
I have been making a lot of quinoa dishes lately. They serve as easy, healthy, summer meals that don’t involve heating up an oven. This dish is vegan as is,…
Chana Masala
My book club read A Homemade Life and I was charged with making the Chana Masala as our main dish for discussion night. I started with the A Homemade Life…
Sweet Potato and Black Bean Tacos
I always double this recipe if serving more than me and Jeremy, but we like leftovers around here. I serve them with the goat cheese, cilantro, radishes, assorted hot sauce (I…
Jill’s Salsa
I’ve tried a lot of homemade salsa recipes over the years some with fresh tomatoes, some with canned, some hand chopped, some easily and quickly done in a food processor. …
Minestrone
This is my clean out all the veggies and legumes in the fridge, freezer and pantry soup. It so very versatile, almost any vegetables or legumes work here. For an…
Macaroni and Cheese
This is my everyday, lightened up version of mac and cheese. You could skip the baking step and stop once you add the pasta to the sauce for a quick…
Roasted Tomatoes
I like to serve these over mashed white beans for a light lunch, or as a side dish to accompany dinner. You could even serve them with some sliced fresh…
Spinach Pie
To make this #dinnerdoneby9am I assemble the pie in the morning, refrigerate all day, then brush with the egg wash and bake just before serving. -1 sheet puff pastry, thawed…
