Corn and Avocado Salad
This is the perfect side dish for any Mexican or Southwest inspired meal. It’s really versatile also. You could leave out the corn, or add bell pepper, black beans, quinoa…
Braised Coconut Spinach Chickpeas with Lemon
Serve this over your favorite rice for a healthy gluten-free, vegan meal. To make this #dinnerdoneby9am I prepare the dish in the morning without adding the spinach, refrigerate all day,…
Rosemary Whole Wheat Pizza Crust
This is my go to pizza crust that we’ve been eating at least once a week for more than 7 years. Our staple is red sauce, mozzarella and pepperoni and…
Black Beans, Corn, and Rice Casserole
This is the perfect side dish for a Mexican or Southwestern meal. Or you could make it a main dish by adding cooked chicken into the mix. To make this…
Spinach Balls
These are a great appetizer but our kids love them so much that I serve them as dinner sometimes- figuring they at least have all the food groups in one…
Sweet and Spicy Nuts
This combination of spicy, sweet and the depth of flavor from the rosemary and curry is perfection. I serve these as an appetizer and also package them up to give…
Spinach and Black Bean Enchiladas
You can use a canned enchilada sauce instead of the homemade if you prefer- it doesn’t save much time, but would save you buying all of the spices if you…
Caprese Baked Eggs
These are individual breakfasts that you can easily bake for one, or several people as needed. -eggs -tomatoes, chopped -shredded mozzarella cheese -salt and pepper -fresh basil, sliced In a…
