Sausage, Pepper & Potato Skillet
-1 lb. turkey kielbasa or smoked sausage, sliced -1 lb. red potatoes, cubed -1 Tbsp. olive oil -1 onion, largely diced -1/2 each of green pepper, red pepper, yellow pepper,…
Spaghetti with Artichoke Hearts and Tomatoes
-1 Tablespoon Olive Oil -3 cloves Garlic, Minced -1 onion, cut into thin slices -1 (15 oz) can Quartered Artichoke Hearts, Drained -1 (15 oz) can Diced Tomatoes With Juice…
Edamame Succotash
-1 bag frozen shelled edamame, cooked according to package directions -1 Tbsp olive oil -1 red pepper, chopped -1 yellow onion, chopped -2 cloves garlic, minced -1 (15 oz) can…
Bean Dip
This is my friend Kim’s bean dip recipe. She makes it all the time, and it’s always a hit. It’s quick, easy and yummy. I used the salsa that I made yesterday…
Restaurant Style Salsa
-1 can (15 oz) diced tomatoes, drained -1 can (10 Ounce) Rotel, drained -1/4 red onion, chopped into chunks -1 clove garlic, peeled -1 teaspoon sugar -1 teaspoon salt -handful…
Spanish Rice
This would be a great side dish for any Mexican meal. -2 Tbsp olive oil -2 cups dry brown rice, cooked according to package directions. -1/2 green pepper, diced -1…
Sesame Crusted Tuna Steak
This is such a quick, healthful, yet elegant dinner that we always love. -1 green onion, thinly sliced -2 Tbsp soy sauce -2 Tbsp fresh squeezed orange juice -2 Tbsp…
Slow-Cooker Indian Vegetable Curry
Serve this over rice for an easy vegan dinner. This is one of my favorite vegetarian recipes. I love that it’s super easy and loaded with veggies. Sometimes I’ll added…
