Curried Chicken Salad
This is one of our favorites. It’s great on sandwiches, lettuce wraps, pita chips or even tossed with some cooked pasta. To make this #dinnerdoneby9am I fully assemble it in…
Slow Cooker Pulled BBQ Chicken
This has classic BBQ flavor, but is much leaner than traditional pork BBQ. Serve this on buns with baked beans and cole slaw. To make this #dinnerdoneby9am I put all…
Edamame Succotash
-1 bag frozen shelled edamame, cooked according to package directions -1 Tbsp olive oil -1 red pepper, chopped -1 yellow onion, chopped -2 cloves garlic, minced -1 (15 oz) can…
Bean Dip
This is my friend Kim’s bean dip recipe. She makes it all the time, and it’s always a hit. It’s quick, easy and yummy. I used the salsa that I made yesterday…
Restaurant Style Salsa
-1 can (15 oz) diced tomatoes, drained -1 can (10 Ounce) Rotel, drained -1/4 red onion, chopped into chunks -1 clove garlic, peeled -1 teaspoon sugar -1 teaspoon salt -handful…
Slow-Cooker Indian Vegetable Curry
Serve this over rice for an easy vegan dinner. This is one of my favorite vegetarian recipes. I love that it’s super easy and loaded with veggies. Sometimes I’ll added…
Turkish Bean Salad
I got this recipe from a Turkish Cooking Class that I took. To make this #dinnerdoneby9am I fully prepare the salad in the morning, refrigerate all day, then serve at…
Cuban Black Beans
Serve these over rice for a filling meal, perhaps with a dollop of sour cream, some shredded cheese, and a few leaves of fresh cilantro. You could also drain off…
