Cheese Stuffed Mini Bell Peppers
These are so yummy and work as an appetizer or side dish. I’ve done them with and without the turkey bacon and like them either way, or you could use…
Roasted Okra
This is by far my favorite way I’ve ever eaten okra and it is so simple. It’s not slimey at all, and my non-okra liking hubby loves this. To make…
Asparagus and Brie Tart
This tart is fairly simple yet super delicious and impressive. It can be sliced like a pizza and served as an appetizer or with a green salad for brunch or…
Gnocchi with Turkey Sausage, Tomatoes and Spinach
This dish is hearty, nutrition and comforting. Top with shredded parmesan cheese, if desired. To make this #dinnerdoneby9am I cook it all the way through, refrigerate all day and re-heat…
Kheema (Indian Beef and Peas)
Serve this over rice of your choice- we like basmatti and garnish with cilantro, if desired. To make this #dinnerdoneby9am I fully prepare the dish in the morning, refrigerate all…
Wilted Spinach Salad
This is one of my favorite salads. It’s simple, yet elegant. You can serve it with cloves of roasted garlic, toasted pine nuts, or curls of parmesan cheese. -2 Tbsp…
White Bean Soup
This is my adjused version of Shauna Niequist’s Magical White Bean Soup from her book Bread and Wine. This soup base is vegan, gluten-free, quick, easy, inexpensive yet delicious and…
Cherry Clafoutis
This is one of my favorite desserts. It’s simple yet elegant. It’s not overly involved or overly sweet. Most importantly, it’s delicious! -3 eggs -1/2 c sugar -6 Tbsp butter,…
