Think Buffalo Wings meet a shredded Chicken Salad that you can pile on sandwiches or on top of a bed of greens. To cook chicken for chicken salads I always put whole chicken breast in my slow cooker for 4-6 hours, until they shred easily with a fork, then shred using two forks or my stand mixer. You make this super quick and easy you could just grab a store bought rotisserie chicken and shred up the meat.
To make this #dinnerdoneby9am I fully prepare this in the morning, refrigerate all day, then pull out of the fridge and serve at dinner time.
-1/2 c mayo
-1/4 c hot sauce
-1/4 tsp garlic powder
-1/2 tsp dried parsley
-1/2 tsp dried dill
-1/2 tsp dried oregano
-1/2 tsp dried chives
-2 c cooked, shredded chicken
-1/4 red onion, diced
-1 stalk celery, diced
In a medium bowl whisk together mayo through chives. Stir in remaining ingredients. Serve right away, or chill until serving.
