Ginger Peanut Salad Dressing
I like to serve this dressing with Vietnamese noodle bowls or as a side to any Asian meal. This is one of my most requested recipes, once a friend even…
Cilantro Pesto Pasta
For a long time I’ve been wanting to try Rachael Ray’s cilantro pesto pasta. I used her recipe as a starting point, but reduced the oil, omitted the pasta water, changed…
Ratatouille (Slow Cooker or Pressure Cooker)
Ratatouille is a classic French dish of stewed vegetables. My version is super simple since it cooks in the slow cooker or pressure cooker you have your hands free to…
Corn and Avocado Salad
This is the perfect side dish for any Mexican or Southwest inspired meal. It’s really versatile also. You could leave out the corn, or add bell pepper, black beans, quinoa…
Braised Coconut Spinach Chickpeas with Lemon
Serve this over your favorite rice for a healthy gluten-free, vegan meal. To make this #dinnerdoneby9am I prepare the dish in the morning without adding the spinach, refrigerate all day,…
Rosemary Whole Wheat Pizza Crust
This is my go to pizza crust that we’ve been eating at least once a week for more than 7 years. Our staple is red sauce, mozzarella and pepperoni and…
Sweet and Spicy Sugar Snap Peas
A local restaurant serves a delicious side dish of Thai Sugar Snap peas, but they are also swimming in butter. This is my healthy knock off of their dish. To…
Pea Pesto
Jeremy thought this was just ok, but Noah and I loved it! It’s a great way to sneak some vegetables in for kids who are picky eaters. You could add…
