Sweet Potato, Corn and Black Bean Salad with Chipotle Lime Dressing
This is a great side dish to accompany Mexican flavored main dishes or can serve as a main dish of its own. The combination of flavors, textures and colors make…
Moroccan Quinoa Salad
This can be a light main dish, or a side dish to accompany your meat of preference. To make this #dinnerdoneby9am I fully prepare the salad in the morning, refrigerate…
Fruit and Nut Quinoa Salad
This salad is very versatile- you could use almost any fruit or nuts you prefer and have on hand. Serve on its own, over greens or as a side dish…
Hummus
I’m picky about the type of canned chickpeas that I’ll use for hummus. I’ve used some brands that resulted in gritty hummus. I either recommend using Goya chickpeas straight out…
Indian Spiced Lentil Stew
Serve this hearty stew over brown rice (if desired) and with lots of fresh cilantro and scallions for topping. To make this #dinnerdoneby9am I fully cook the stew in the…
Mango Black Bean Quinoa Salad
For mine, I also diced an avocado and stirred it into the salad just before serving, but my hubby doesn’t like avocado so the salad isn’t pictured with it. To…
Turmeric Roasted Cauliflower
This recipe is slightly adapted from the Skinnytaste Cookbook. This was amazing. Even my non-cauliflower liking husband said he could eat this once a week, and that says a lot! This…
Chewy Granola Bars
This recipe is super versatile. You can omit the chocolate chips and/ or coconut or you could add in raisins, dried cranberries or chopped nuts. -3 cups oats -1 cup…
