Southwestern Salad with Mexi-Ranch Dressing
This salad was an impromptu throw together of leftover ingredients from our burrito bowls this weekend. I really enjoyed it and would definitely make it again. It was a nice…
Mexican Lasagna
Any ground meat would work just fine in here though, or even some cooked, shredded chicken. Serve this with hot sauce, sour cream, salsa and guacamole for topping. To make…
Spanish Rice
This would be a great side dish for any Mexican meal. -2 Tbsp olive oil -2 cups dry brown rice, cooked according to package directions. -1/2 green pepper, diced -1…
Huevos Rancheros
We eat this often for breakfast, lunch or dinner. We usually have all of the ingredients on hand and it comes together quickly for a last minute meal. -corn tortillas…
Fish Tacos with Cayenne Lime Sour Cream Sauce
This is one of my absolute favorite dinners. It’s light, healthy, quick, easy and is super delicious. I like to serve fish tacos with Mexican Street Corn and Cilantro Lime…
Chicken with Avocado, Corn Salsa
This is my slightly adapted version of a Martha Stewart recipe. It’s quick, easy, healthy, yet flavorful. The spicy cayenne on the chicken balances so nicely with the creaminess of…
Guacamole
When I’m already making my favorite salsa, I just stir a few tablespoons of that in with some diced avocado to make a quick and easy guacamole. Here’s the full…
White Chicken Chili
This is one of my go to favorites when cooking for a crowd, bringing food to friends or cooking a day before entertaining. It is perfect for storing and reheating….
