Sesame Salad Dressing
I served this over a bed of mixed greens with scallions, mandarin oranges, and toasted almonds. You could even add some shredded carrots, sesame seeds, cucumber, and chow mein noodles for a…
Portobello Parmesan
This is my mushroom twist on eggplant parmesan. -6 portobello mushrooms, cleaned -one recipe of my homemade marinara sauce or one jar of your favorite brand -salt and pepper -2…
Fruit Salad
-1/3 cup gingerale -1 Tbsp honey -zest and juice of 1 lime -2 cups green grapes, halved -2 cups red grapes, halved -2 fresh peaches, sliced -1 cup blackberries -1…
Spaghetti with Artichoke Hearts and Tomatoes
-1 Tablespoon Olive Oil -3 cloves Garlic, Minced -1 onion, cut into thin slices -1 (15 oz) can Quartered Artichoke Hearts, Drained -1 (15 oz) can Diced Tomatoes With Juice…
Edamame Succotash
-1 bag frozen shelled edamame, cooked according to package directions -1 Tbsp olive oil -1 red pepper, chopped -1 yellow onion, chopped -2 cloves garlic, minced -1 (15 oz) can…
Restaurant Style Salsa
-1 can (15 oz) diced tomatoes, drained -1 can (10 Ounce) Rotel, drained -1/4 red onion, chopped into chunks -1 clove garlic, peeled -1 teaspoon sugar -1 teaspoon salt -handful…
Spanish Rice
This would be a great side dish for any Mexican meal. -2 Tbsp olive oil -2 cups dry brown rice, cooked according to package directions. -1/2 green pepper, diced -1…
Peanut Noodles
I have been making this dish for years. It’s one of our favorite dinners ever. Use any combination of veggies that you like here, I usually go for some combination…
