Curried Kenyan Cabbage
To make this even easier you could use a bag of pre-shredded coleslaw mix instead of the shredded cabbage and carrot. To make this #dinnerdoneby9am I fully prepare the dish…
Spinach Pesto
This is my spin on normal pesto. I reduced the oil and cheese, and substituted most of the basil with spinach to add a healthy twist. Jeremy and I both…
Spinach Salad with Tangy Tomato Dressing
This is my knock off of a dressing I used to eat at a steakhouse years ago. To make this #dinnerdoneby9am I assemble the salad ingredients and make the dressing…
Chickpea Salad
Serve this over a bed of greens or on it’s own for a quick yet flavorful lunch or dinner. If you have an aversion to olives, you could easily substitute…
Watermelon, Cucumber & Feta Salad
This is such a refreshing combination of summer flavors. All of the flavors and textures compliment each other quite nicely. -5 cups watermelon, diced -2 cups cucumber, diced -1/2 cup…
Fruit Salad with Poppy Seed Vinaigrette
This is a great summer salad to serve for brunch, lunch or dinner. Romaine or spinach would also be a good green here. Kiwi, mandarin oranges or sliced almonds would…
Pumpkin Pasta
This is one of my favorite Fall dishes. I serve it with, or without, the turkey sausage and like it both ways. To make this #dinnerdoneby9am I fully prepare the…
Palak Paneer
Palak Paneer has been my favorite Indian dish since I was a young girl. You might be able to find paneer at an ethnic market, but if not, I like…
