Beef and Broccoli
This has the flavors of Chinese takeout, but is much better for you and can be ready in the time it would take you to find a menu and place…
Rosemary Whole Wheat Pizza Crust
This is my go to pizza crust that we’ve been eating at least once a week for more than 7 years. Our staple is red sauce, mozzarella and pepperoni and…
Taco Meat
This is my go to recipe for taco meat. You could use ground turkey or shredded cooked chicken in place of the beef and keep the seasonings as is. This…
Spinach Balls
These are a great appetizer but our kids love them so much that I serve them as dinner sometimes- figuring they at least have all the food groups in one…
Pumpkin Gingersnap Cookies
These are our absolute favorite cookies. They are soft, spicy and scream of Fall, yet you’ll want to enjoy them all year round, because they are SO good! This recipe…
Sweet and Spicy Nuts
This combination of spicy, sweet and the depth of flavor from the rosemary and curry is perfection. I serve these as an appetizer and also package them up to give…
Meatloaf
This is comfort food at its best. Serve with mashed potatoes or mashed cauliflower for a classic comfort food meal that warms your body and soul. To make this #dinnerdoneby9am…
Spicy Chicken Enchiladas
This is my (slightly modified) version of my friend Crystin’s chicken enchiladas. My go to method for cooking and shredding the chicken is to cook chicken breasts in the slow…
