Caprese Quinoa Bake
I make a lot of varied quinoa bakes and salads and Jeremy and I both agreed that this is the best one I’ve ever made by far. It’s a great…
Dairy-Free Fudge
I got this recipe from a friend, who I think got it from somewhere else, so I have no idea where it originated from. I will says that it is delicious…
Caprese Pasta Salad
This can serve as a vegetarian entree, or a side dish to accompany any main meat. This dish is best at room temperature, so if you refrigerate prior to serving, allow…
Sesame Chicken Bake
This dish has all the flavors of takeout Chinese Sesame Chicken without the fat or work of frying. I like to serve mine over a bed of brown rice and…
Red Cabbage Salad with Dates and Feta
After seeing this salad posted on Smitten Kitchen I was super curious and skeptical about the combination of ingredients. Surprisingly, I LOVED this and found that the ingredients work so…
Moroccan Carrot Salad
This recipe was inspired by an instagram post of something Shauna Niequist made. I wasn’t even sure that I would like it, but having LOVED all of Shauna’s recipes I…
Baked Chicken Fajitas
Recently I have started baking my fajitas rather than cooking them on the stove. This works so much easier for me when I have small children running around and can’t…
Chicken Parmesan Bake
This isn’t your traditional chicken parmesan. By omitting the frying this dish is more healthful and very easy to throw together. If you are in a hurry you could use…
