Cherry Ricotta Cake
This is adapted from a Molly Wizenberg/ Orangette recipe, I like the combination of cherries with the almond extract but any frozen berries would work here also. I LOVE this…
Chewy Granola Bars
This recipe is super versatile. You can omit the chocolate chips and/ or coconut or you could add in raisins, dried cranberries or chopped nuts. -3 cups oats -1 cup…
Huevos Rancheros Casserole
You can choose to bake or fry the tortillas before assembling this casserole to crisp them up, or you can use them as is. You could also substitute tortilla chips…
Migas
This is my lightened up version of this classic Tex-Mex breakfast. It’s great for breakfast, lunch or a light dinner. Serve with beans and assorted taco style toppings. We have…
Lentil Salad
This is a French inspired lentil salad. It is great warm or cold. It is also great served on its own, or over a bed of rice or salad greens….
Broccoli Cheddar Quiche
This is great breakfast, brunch, lunch or dinner. You can easily add any meats or substitute whatever cheeses and veggies that you have on hand. I like to make this…
Mixed Berrry Cobbler
This cobbler is very versatile, you can use your favorite combination of berries, all of one type of berry, or really use any fruit that you like. I’ve also used…
Chipotle Sweet Potato Black Bean Chili
This is a hearty vegan dish as is, or you can add ground turkey to please the meat eaters. Serve with an assortment of toppings such as cheese, sour cream,…
