Slow Cooker Brisket
If you’re craving brisket but don’t own a smoker, this recipe has you covered. Nothing beats the flavor and texture of a good low and slow smoked brisket, but this…
Tomato Soup
With the flavors of garlic, fire roasted tomatoes, sherry and a splash of cream, this tomato soup is a little more elegant than the canned soup of our younger years….
Quinoa Breakfast Bowl
This is quick and easy to whip up for a healthy breakfast, lunch or dinner. I love that people can assemble their own bowls and add toppings to taste. To…
Breakfast Salad
This is hands down our favorite salad ever. We eat it for a light dinner, but it would be great for brunch, or to accompany a main dish. For kale…
Chicken with Dijon Sauce
This is a fairly simple and fuss-free dish with an elegant flavor. I like to serve it with roasted potatoes and broccoli. -3 lbs chicken parts, with skin and bones…
Roasted Vegetable Baked Quinoa
I make a lot of varied quinoa bakes and salads and Jeremy and I both agreed that this is the best one I’ve ever made by far. It’s a great…
Baked Chicken Parmesan
This Chicken Parm has all the flavors of the classic Italian dish, but with less fat and less fuss due to baking rather than frying the chicken. The recipe is…
Baked Buttermilk Chicken
I have been meaning to make this recipe from Smitten Kitchen for YEARS and finally got around to trying it. Now I can’t figure out what took me so long…
