Pressure Cooker Korean Steak and Eggs
My favorite brunch I have ever eaten is the popular Korean Steak and Eggs at Paladar 511, a local New Orleans restaurant. By making my own version at home now…
Brussel Sprout Caesar Salad
Traditional Caesar Dressing is made with raw egg yolks and anchovies. I opt for a version without these two that is made from ingredients I always have on hand, and…
No Bake Peanut Butter Chocolate Chip Granola Bars
These bars are gluten-free, vegan, naturally sweetened and come together in minutes. They were a hit with 5 out of 5 people in our household and are great to have…
Pressure Cooker Beef and Broccoli
This has the flavors of the traditional Chinese takeout dish, but is a little lighter and comes together quickly and easily with the help of the pressure cooker. I like…
Pressure Cooker Chicken Pho
Traditional Pho (Vietnamese Noodle Soup) involves a several step and several hour process starting with charring and toasting your ingredients and spices, prior to making a broth. My version may…
Pressure Cooker Tilapia Red Curry
I am very picky on the curry paste I will use. I find most brands too bland. Maesri is the only one I have found that I like, and that…
Pressure Cooker Chicken Curry
This is an Indian flavored curry with chicken and coconut milk. Curries normally simmer for a while, but the pressure cooker allows you to have everything ready in less than…
Pressure Cooker Chicken Tikka Masala
Chicken Tikka Masala is a classic Indian dish in which chicken is simmered with ghee, tomatoes and spices, then finished with heavy cream. I gave you the choice here to…
