This is our current favorite salad. The flavors are simple enough to compliment most meals. I like to toss the dressing with the kale about 30 minutes prior to serving to allow the kale some time to break down. The kale is sturdy enough that you can dress the salad and it will still be good for most of the day.
To make this #dinnerdoneby9am I place the kale and parmesan in a bowl, make the dressing and pour in a jar, then refrigerate all day and dress the salad shortly before serving.
Salad
-1 bunch kale, washed and torn into bite sized pieces
-1/2 cup shaved parmesan cheese
Dressing
-1/2 c olive oil
-1/4 c lemon juice
-1/4 c white vinegar
-2 cloves garlic
-1 Tbsp dijon mustard
-1 tsp sugar
-1 tsp salt
-1/2 tsp pepper
-1/4 tsp red pepper flakes
Combine dressing ingredients in a blender or food processor and mix well. Toss with kale and parmesan and serve.
