Edamame Succotash
-1 bag frozen shelled edamame, cooked according to package directions -1 Tbsp olive oil -1 red pepper, chopped -1 yellow onion, chopped -2 cloves garlic, minced -1 (15 oz) can…
Bean Dip
This is my friend Kim’s bean dip recipe. She makes it all the time, and it’s always a hit. It’s quick, easy and yummy. I used the salsa that I made yesterday…
Restaurant Style Salsa
-1 can (15 oz) diced tomatoes, drained -1 can (10 Ounce) Rotel, drained -1/4 red onion, chopped into chunks -1 clove garlic, peeled -1 teaspoon sugar -1 teaspoon salt -handful…
Slow-Cooker Indian Vegetable Curry
Serve this over rice for an easy vegan dinner. This is one of my favorite vegetarian recipes. I love that it’s super easy and loaded with veggies. Sometimes I’ll added…
Peanut Noodles
I have been making this dish for years. It’s one of our favorite dinners ever. Use any combination of veggies that you like here, I usually go for some combination…
Turkish Bean Salad
I got this recipe from a Turkish Cooking Class that I took. To make this #dinnerdoneby9am I fully prepare the salad in the morning, refrigerate all day, then serve at…
Cuban Black Beans
Serve these over rice for a filling meal, perhaps with a dollop of sour cream, some shredded cheese, and a few leaves of fresh cilantro. You could also drain off…
Apple Crisp
Topping -3 tablespoons butter -1/2 cup oats -1/2 cup whole wheat flour -3/4 cup brown sugar -1 teaspoon cinnamon -1/2 teaspoon nutmeg -3/4 cup chopped pecans Filling -juice of 1/2…
