White Bean Soup
This is my adjused version of Shauna Niequist’s Magical White Bean Soup from her book Bread and Wine. This soup base is vegan, gluten-free, quick, easy, inexpensive yet delicious and…
Cherry Clafoutis
This is one of my favorite desserts. It’s simple yet elegant. It’s not overly involved or overly sweet. Most importantly, it’s delicious! -3 eggs -1/2 c sugar -6 Tbsp butter,…
Cream Cheese Blueberry Galette
This is one of my favorite desserts. It’s pretty, easy yet elegant, not overly sweet or heavy and is delicious! -1 homemade or store bought refrigerated pie crust -2.5 cups…
Green Chile Strata
This is a unique twist on the traditional breakfast casserole. It can all be assembled up to 24 hours in advance then refrigerated until you are ready to bake and…
Zucchini and Rice Gratin
This is a twist on an old school Julia Child recipe. I have lightened up her recipe significantly and simplified the process. I loved the end result. This would be…
Turkey Sausage and Sweet Potato Hash
This is one of my favorite breakfasts ever, or also serves as a great breakfast for dinner. The flavor combination of the smokey sweet potatoes with the turkey sausage is…
Beef Ragu {Slow Cooker or Pressure Cooker}
This is such a hearty, easy dish that will warm you from the inside out. I served this over polenta but it would be great over pasta, rice or even…
Roasted Parmesan Zucchini
This is my favorite way to eat zucchini. To make this #dinnerdoneby9am I cut the zucchini in the morning and combine the oil with the spices, cover and set it…
