Pork Dragon Noodles
I’ve been drooling over this Pork Dragon Noodle recipe on Budget Bytes for MONTHSSSSSSSSS and finally got around to making it. We loved it, and I love that it is…
Kale Salad with Avocado and Crispy Chickpeas
Chickpeas -1 (15 oz) can chickpeas, rinsed, drained and patted dry in a kitchen towel -1 Tbsp olive oil -1 tsp salt -1/4 tsp cumin -1/8 tsp cayenne Dressing -1…
Salsa Vinaigrette
This is my go to dressing for all things Mexican from Burrito Bowls to Taco Salads. It’s basically my salsa recipe, plus some olive oil to make it a vinaigrette….
Fall Harvest Salad
The weather here in New Orleans has not dropped below the 80’s yet so I am making this salad and pretending that we have some semblance of Fall here. The…
Pumpkin Egg Muffins
I made these paleo friendly, grain free Pumpkin Egg Muffins by The Whole Smiths to bring to a mama who just had a baby. They are super simple to make,…
Kimchi Fried Rice
This is my go to dish when I have leftover rice and/ or kimchi from having Bibimbap the night before. I like my fried rice with equal parts veggie to…
Thai Red Curry Chicken Salad
I took the base for my thai red curry recipe and turned it into a chicken salad that is easily served as an appetizer, snack, lunch or dinner. You can…
Bibimbap
We LOVE this dinner. The combination of flavors and textures is pure foodie bliss. To make this #dinnerdoneby9am I fully prepare the beef in the morning and make the pickled…
