Bean Dip
This is my friend Kim’s bean dip recipe. She makes it all the time, and it’s always a hit. It’s quick, easy and yummy. I used the salsa that I made yesterday…
Restaurant Style Salsa
-1 can (15 oz) diced tomatoes, drained -1 can (10 Ounce) Rotel, drained -1/4 red onion, chopped into chunks -1 clove garlic, peeled -1 teaspoon sugar -1 teaspoon salt -handful…
Spanish Rice
This would be a great side dish for any Mexican meal. -2 Tbsp olive oil -2 cups dry brown rice, cooked according to package directions. -1/2 green pepper, diced -1…
Slow-Cooker Indian Vegetable Curry
Serve this over rice for an easy vegan dinner. This is one of my favorite vegetarian recipes. I love that it’s super easy and loaded with veggies. Sometimes I’ll added…
Shrimp Green Curry
This would be more great with eggplant, bell peppers and/ or tomatoes in the curry sauce, but I’m partial to seafood curries served over a bed of spinach. -1 Tbsp…
Turkish Bean Salad
I got this recipe from a Turkish Cooking Class that I took. To make this #dinnerdoneby9am I fully prepare the salad in the morning, refrigerate all day, then serve at…
Cuban Black Beans
Serve these over rice for a filling meal, perhaps with a dollop of sour cream, some shredded cheese, and a few leaves of fresh cilantro. You could also drain off…
Artichoke Dip
This is an easy, crowd pleasing appetizer to serve for any party or get together. The addition of cayenne is just enough to make it a little different than most…
