Zucchini, Corn and Tomato Pie
I couldn’t decide whether to call this a quiche or a vegetable pie- it doesn’t quite fit either name and is essentially a crustless cross between the two. Whatever you…
Slow Cooker Maple Balsamic Pork
I took my favorite Maple Balsamic Pork Tenderloin recipe and adjusted it for the slow cooker to enjoy the same flavors, with a little less maintenance. The result was delicious-…
Mashed White Beans
This is a great side dish option, especially for gluten free eaters, that comes together in a matter of minutes. I like to top it with roasted or sauteed veggies…
Tomato Soup
With the flavors of garlic, fire roasted tomatoes, sherry and a splash of cream, this tomato soup is a little more elegant than the canned soup of our younger years….
Quinoa Breakfast Bowl
This is quick and easy to whip up for a healthy breakfast, lunch or dinner. I love that people can assemble their own bowls and add toppings to taste. To…
Breakfast Salad
This is hands down our favorite salad ever. We eat it for a light dinner, but it would be great for brunch, or to accompany a main dish. For kale…
Roasted Vegetable Baked Quinoa
I make a lot of varied quinoa bakes and salads and Jeremy and I both agreed that this is the best one I’ve ever made by far. It’s a great…
Carrot Salad with Lemon Tahini Dressing
This salad was inspired by, and is slightly adapted from, this Smitten Kitchen recipe. I found this combination of flavors unexpected, light and refreshing. To make this #dinnerdoneby9am I make…
