Spicy Chicken Enchiladas
This is my (slightly modified) version of my friend Crystin’s chicken enchiladas. My go to method for cooking and shredding the chicken is to cook chicken breasts in the slow…
Buffalo Chicken Dip
I’ve lightened up this classic crowd pleasing dip by reducing the cheeses and ranch and serving it with vegetables in addition to the crackers. I’ve used canned chicken, a rotisserie…
Chicken Pavlava (African Peanut Stew)
To make this #dinnerdoneby9am I cook everything but don’t add the spinach, refrigerate all day. Then reheat and cook rice just prior to serving and stir the spinach in at…
Sesame Chicken
This is my healthier version of the traditional fried Chinese food favorite. The sauce is thick and sweet with a touch of spice. I omitted the frying to save calories….
White Chicken Enchiladas
You can use regular jack cheese, instead of pepper jack, if you like your food mild. I cook the chicken in my slow cooker for this and then shred using…
Zuppa Toscana
This is my absolute favorite soup. It’s hearty and filling, nutritious and a little lighter than the classic since I use turkey sausage and have reduced the standard amounts of…
Curried Chicken Pasta Salad
To make this #dinnerdoneby9am I fully prepare the salad in the morning, refrigerate all day, then serve at dinner time. -2 c cooked chicken, shredded or diced -1 c mayo…
BBQ Chicken Quesadillas
This is one of Jeremy’s favorite dinners and is my favorite way to use up extra chicken we have on hand. Sometimes I add caramelized onions, chopped jalapenos or diced…
