Mediterranean Fish
With minimal ingredients and a super quick prep this fish is easy yet delicious. -1 Tbsp olive oil -1/2 tsp salt -1/4 tsp black pepper -1/4 tsp oregano -1/8 tsp…
Unstuffed Grape Leaves
Grape Leaves have been my favorite dish since I was a young girl growing up going to my favorite restaurant, the Lebanese Taverna. Unfortunately, rolling each individual stuffed grape leaf…
Baked Chicken Gyros
I took my Baked Chicken Fajita recipe and gave it a Greek twist, but keeping with the super easy preparation. This chicken is delicious wrapped in pita and topped with…
Dill Yogurt Sauce
I like to serve this sauce with my Chicken Shawarma or other Mediterranean inspired meals. The sauce will keep for a week in the refrigerator. -1 c plain Greek yogurt…
Greek Stuffed Peppers
These peppers are what you’d get if Chicken Gyros and Stuffed Peppers had a baby. Sundried tomatoes or olives would be a great addition to the filling, but no one…
Tzatziki Sauce
This is the perfect accompaniment for my Chicken Gyros, Beef Gyros, Chicken Shwarma, or many other Middle Eastern meat dishes. This sauce will keep for 3-5 days in the fridge,…
Greek Quinoa Salad
This salad is great as is, but sometimes I like to toss in some romaine or spinach before serving. This is best at room temperature so if you refrigerate prior…
Mediterranean Quinoa Bake
Quinoa dishes are my go to when I need a quick and easy vegan or vegetarian meal. They are easy to throw together- usually dump and stir- and packed with…
