Migas
This is my lightened up version of this classic Tex-Mex breakfast. It’s great for breakfast, lunch or a light dinner. Serve with beans and assorted taco style toppings. We have…
Lentil Salad
This is a French inspired lentil salad. It is great warm or cold. It is also great served on its own, or over a bed of rice or salad greens….
Broccoli Cheddar Quiche
This is great breakfast, brunch, lunch or dinner. You can easily add any meats or substitute whatever cheeses and veggies that you have on hand. I like to make this…
Roasted Chickpeas
Roasted chickpeas are an easy, healthy, inexpensive, vegan snack that you can customize however you like with different flavor combinations. I’ve listed the two pictured below (Indian Spiced and Salt and…
Chipotle Sweet Potato Black Bean Chili
This is a hearty vegan dish as is, or you can add ground turkey to please the meat eaters. Serve with an assortment of toppings such as cheese, sour cream,…
Mexican Rice Bowls
This is an easy dish to set up a buffet for that can easily please meat eaters, vegetarians and even gluten-free eaters since everyone gets to assemble their own combination…
Parmesan Tilapia
This is such a quick and easy dish to prepare, and Jeremy and I both loved it. Serving with fresh lemon wedges is a must because the extra squeeze of…
Sweet Potato Black Bean Quinoa Bowls
We have been eating a lot of quinoa bowls and salads lately. Quinoa is such a nutritious grain that packs protein and my hubby just happens to love the texture…
