Pressure Cooker Coq Au Vin
Coq Au Vin is a classic French dish in which chicken is seared and then simmered with wine and vegetables. The classic version takes a while to make because there…
Ropa Vieja (Slow Cooker or Pressure Cooker)
Ropa Vieja is a Cuban dish of meat stewed in tomatoes and spices until it falls apart into shreds. The name literally means “old clothes” because that’s what the meat…
Everything But The Bagel Salad
You won’t miss the bagel one bit in this salad that showcases all the flavors of the classic bagel with lox, but without the heaviness of all the carbs. I…
Curried Pumpkin Coconut Soup
I used to be OBSESSED with all of the pumpkin sweets and lattes, but lately I have been minimizing sugar in my life and have therefore cut out all of…
Sheet Pan Indian Chicken
Chicken Tikka Masala is a quintessential Indian dish in which the chicken is first marinated in yogurt and spices before it is simmered in a sauce of tomatoes, butter and…
Posole Rojo
Posole (sometimes spelled Pozole) is a traditional Mexican Stew that combines pork, ground chiles and hominy. Posole Rojo (red) has a base of ground red chiles and tomato, while Posole…
California Roll Bowl
This quick and easy bowl meal takes all of the flavors of the classic California Sushi Roll and assembles them in a way that any novice cook can do on…
Beef Tenderloin with Horseradish Sauce
We ate this delicious tenderloin for Christmas this year instead of doing the traditional turkey or ham. We were so pleased with the result and are planning to make it…
