Zucchini, Corn and Tomato Pie
I couldn’t decide whether to call this a quiche or a vegetable pie- it doesn’t quite fit either name and is essentially a crustless cross between the two. Whatever you…
Slow Cooker Maple Balsamic Pork
I took my favorite Maple Balsamic Pork Tenderloin recipe and adjusted it for the slow cooker to enjoy the same flavors, with a little less maintenance. The result was delicious-…
Tomato Soup
With the flavors of garlic, fire roasted tomatoes, sherry and a splash of cream, this tomato soup is a little more elegant than the canned soup of our younger years….
Quinoa Breakfast Bowl
This is quick and easy to whip up for a healthy breakfast, lunch or dinner. I love that people can assemble their own bowls and add toppings to taste. To…
Breakfast Salad
This is hands down our favorite salad ever. We eat it for a light dinner, but it would be great for brunch, or to accompany a main dish. For kale…
Roasted Vegetable Baked Quinoa
I make a lot of varied quinoa bakes and salads and Jeremy and I both agreed that this is the best one I’ve ever made by far. It’s a great…
Baked Chicken Parmesan
This Chicken Parm has all the flavors of the classic Italian dish, but with less fat and less fuss due to baking rather than frying the chicken. The recipe is…
Orange Chicken
Love Chinese takeout, but trying to eat on the healthier side? If so, this recipe is for you! It has all the crispness of fried Chinese takeout chicken, without the…
