Spinach Artichoke Dip
This can be assembled up to 3 days before a party, refrigerated, then heated up just before serving. I’ve also stuffed this dip inside of portobello mushroom caps and roasted…
Sweetwater Salad
When I loved in Northern Virginia there was a restaurant named Sweetwater that I went to often after work. That was the same season in my life when I was…
Red Curry Peanut Chicken Ramen Soup
I was inspired by this recipe on Half Baked Harvest, but changed it a bit to suit our tastes. The result is a flavor packed soup that is not your…
Loaded Potato Soup (Slow Cooker or Pressure Cooker)
I’ve lightened this soup up and added some nutrition by replacing half of the potatoes with cauliflower. To make this #dinnerdoneby9am I dump everything in the slow cooker in the…
Italian Salad
This salad was inspired by a salad that I love at a local cheese shop. My husband doesn’t like artichokes so he eats this without them. I love this as…
Red Curry Turkey Lettuce Wraps
This dish comes together quickly for an easy, yet healthy, weeknight dinner that packs all the flavors a good dish has- spicy, creamy, tangy, salty, and sweet. This dish is…
Coconut Curry Chicken (Slow Cooker or Pressure Cooker)
This dish is super simple to throw together yet packs a ton of flavor from the coconut milk and spices, your house will also smell like HEAVEN all day while…
Meatballs
These are delicious eaten plain, on their own, but I like to serve mine over zoodles with my Homemade Marinara. Many meatball recipes contain parsley and onions, which are great…
