My Favorite Ways to Use Shredded Chicken
At least once a month (sometimes weekly) I buy a giant bulk pack of boneless skinless chicken breasts and cook them up in my slow cooker to use throughout the…
Chicken Pot Pie
This is reminiscent of classic comfort food, but taken up a notch by the addition of turmeric and use of puff pastry. To make this #dinnerdoneby9am I fully assemble the…
Brown Rice Chicken and Sausage Jambalaya
White rice can be used instead of brown in this recipe, but you will need to reduce the water by 1/2- 1 cup and reduce the cooking time. -2 Tbsp…
Indian Spiced Lentil Stew
Serve this hearty stew over brown rice (if desired) and with lots of fresh cilantro and scallions for topping. To make this #dinnerdoneby9am I fully cook the stew in the…
Spinach, Artichoke and White Bean Soup
I couldn’t decide whether to leave this soup chunky or puree it. I ended up partially pureeing it using my immersion blender and was happy with that result, but you…
Mango Black Bean Quinoa Salad
For mine, I also diced an avocado and stirred it into the salad just before serving, but my hubby doesn’t like avocado so the salad isn’t pictured with it. To…
Mexican Street Corn Salad
This is such a yummy, summery side dish. You get all the flavors of Mexican street corn, but none of the gunk stuck in your teeth. This is my go…
Turmeric Roasted Cauliflower
This recipe is slightly adapted from the Skinnytaste Cookbook. This was amazing. Even my non-cauliflower liking husband said he could eat this once a week, and that says a lot! This…
