Cherry Ricotta Cake
This is adapted from a Molly Wizenberg/ Orangette recipe, I like the combination of cherries with the almond extract but any frozen berries would work here also. I LOVE this…
Cornbread
I know there is some debate on whether cornbread should be sweet or not. We like ours sweet in this house, and I’m sure that after trying this recipe you…
Applesauce Muffins
We love these muffins. The applesauce and spices remind me of Fall, and the whole wheat flour gives them a hearty crumb. I like these muffins best cold, so I…
Pumpkin Oat Muffins
This is my mother-in-law’s recipe, with a few of my adjustments (adding whole wheat flour and replacing 1/2 the butter with yogurt). I list the chocolate chips as optional, but…
Rosemary Whole Wheat Pizza Crust
This is my go to pizza crust that we’ve been eating at least once a week for more than 7 years. Our staple is red sauce, mozzarella and pepperoni and…
Sesame Salad Dressing
I served this over a bed of mixed greens with scallions, mandarin oranges, and toasted almonds. You could even add some shredded carrots, sesame seeds, cucumber, and chow mein noodles for a…
Hot and Sour Soup
Ever since I was a kid Hot and Sour Soup has been one of my favorite things to eat. It is classic comfort food for me. When I’m sick, all…
Banana Bread
This is my Mother-in-law’s recipe for banana bread, with a few modifications from me to make it a touch more healthy. -1 stick butter -1/2 cup plain nonfat yogurt -3…
