Mixed Berrry Cobbler
This cobbler is very versatile, you can use your favorite combination of berries, all of one type of berry, or really use any fruit that you like. I’ve also used…
Cornbread
I know there is some debate on whether cornbread should be sweet or not. We like ours sweet in this house, and I’m sure that after trying this recipe you…
Chocolate Cobbler
This is one of our favorite desserts, and is incredibly easy. It doesn’t get much better than this combination of warm, gooey chocolate topped off with some cold vanilla ice…
Applesauce Muffins
We love these muffins. The applesauce and spices remind me of Fall, and the whole wheat flour gives them a hearty crumb. I like these muffins best cold, so I…
Pumpkin Oat Muffins
This is my mother-in-law’s recipe, with a few of my adjustments (adding whole wheat flour and replacing 1/2 the butter with yogurt). I list the chocolate chips as optional, but…
Pumpkin Cream Cheese Cake
We like to store this cake in the fridge and eat it cold. I happen to like that this cake is less rich and indulgent than most desserts, yet still…
Cinnamon Roll Cake
This cake can serve as a dessert, but I also think it is perfect for a brunch. It tastes like cinnamon rolls, but without all the work of yeast and…
Lemon Bars
This recipe is based off one from Smitten Kitchen and is a favorite of everyone in our house. Make sure you keep these in the fridge and serve them cold….
Meet Shannon
Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.
Learn more