Sesame Chicken
This is my healthier version of the traditional fried Chinese food favorite. The sauce is thick and sweet with a touch of spice. I omitted the frying to save calories….
White Chicken Enchiladas
You can use regular jack cheese, instead of pepper jack, if you like your food mild. I cook the chicken in my slow cooker for this and then shred using…
Stuffed Shells
-1 box jumbo shells, cooked to al dente -16 oz part-skim ricotta cheese -16 oz part-skim mozzarella cheese, shredded -1 1/2 cups parmesan cheese, shredded -1 (32 oz) bag frozen…
Shrimp and Grits Casserole
This dish is so quick and easy to throw together. I like to prepare it in the morning following all of the steps except for baking, then refrigerate all day and…
Pumpkin Pasta
This is one of my favorite Fall dishes. I serve it with, or without, the turkey sausage and like it both ways. To make this #dinnerdoneby9am I fully prepare the…
Zuppa Toscana
This is my absolute favorite soup. It’s hearty and filling, nutritious and a little lighter than the classic since I use turkey sausage and have reduced the standard amounts of…
Palak Paneer
Palak Paneer has been my favorite Indian dish since I was a young girl. You might be able to find paneer at an ethnic market, but if not, I like…
Curried Chicken Pasta Salad
To make this #dinnerdoneby9am I fully prepare the salad in the morning, refrigerate all day, then serve at dinner time. -2 c cooked chicken, shredded or diced -1 c mayo…
