Sweet Potato and Black Bean Tacos
I always double this recipe if serving more than me and Jeremy, but we like leftovers around here. I serve them with the goat cheese, cilantro, radishes, assorted hot sauce (I…
Jill’s Salsa
I’ve tried a lot of homemade salsa recipes over the years some with fresh tomatoes, some with canned, some hand chopped, some easily and quickly done in a food processor. …
Macaroni and Cheese
This is my everyday, lightened up version of mac and cheese. You could skip the baking step and stop once you add the pasta to the sauce for a quick…
Roasted Tomatoes
I like to serve these over mashed white beans for a light lunch, or as a side dish to accompany dinner. You could even serve them with some sliced fresh…
Spinach Pie
To make this #dinnerdoneby9am I assemble the pie in the morning, refrigerate all day, then brush with the egg wash and bake just before serving. -1 sheet puff pastry, thawed…
Mushroom “Risotto”
I call this “risotto” because it is a cheater version of risotto that is baked in the oven, rather than watched and stirred regularly. I’ve made it with both peas…
Pasta with Goat Cheese, Asparagus and Lemon
I was inspired by this recipe from Bon Appetit. Their recipe looks great as is, but I only had half of the amount of goat cheese on hand, and no tarragon, so…
“Caesar” Salad
This is my slightly adapted version of Brannon’s Caesar Salad from Shauna Niequist’s book Bread and Wine. This is now one of my favorite salads. As described in the book,…
