Spinach Dip
I can’t claim this recipe as my own, it’s basically the generic recipe on the back of any vegetable soup mix packet, although I do reduce the mayo and sour…
Southwestern Salad with Mexi-Ranch Dressing
This salad was an impromptu throw together of leftover ingredients from our burrito bowls this weekend. I really enjoyed it and would definitely make it again. It was a nice…
Sesame Salad Dressing
I served this over a bed of mixed greens with scallions, mandarin oranges, and toasted almonds. You could even add some shredded carrots, sesame seeds, cucumber, and chow mein noodles for a…
Restaurant Style Salsa
-1 can (15 oz) diced tomatoes, drained -1 can (10 Ounce) Rotel, drained -1/4 red onion, chopped into chunks -1 clove garlic, peeled -1 teaspoon sugar -1 teaspoon salt -handful…
Slow Cooker Chicken Broth
Homemade broth is a breeze to make in the slow cooker. If you don’t have a whole chicken carcass you can also use 2-3 pounds of chicken bones with the…
Guacamole
When I’m already making my favorite salsa, I just stir a few tablespoons of that in with some diced avocado to make a quick and easy guacamole. Here’s the full…
