Spinach Pie
To make this #dinnerdoneby9am I assemble the pie in the morning, refrigerate all day, then brush with the egg wash and bake just before serving. -1 sheet puff pastry, thawed…
Mushroom “Risotto”
I call this “risotto” because it is a cheater version of risotto that is baked in the oven, rather than watched and stirred regularly. I’ve made it with both peas…
Turkey Sausage and Butternut Squash Lasagna
This was really good- I love the contrast between rich sausage and butternut squash. Next time I think I’d also consider adding a layer of sauteed spinach, because I really…
Pasta with Goat Cheese, Asparagus and Lemon
I was inspired by this recipe from Bon Appetit. Their recipe looks great as is, but I only had half of the amount of goat cheese on hand, and no tarragon, so…
“Caesar” Salad
This is my slightly adapted version of Brannon’s Caesar Salad from Shauna Niequist’s book Bread and Wine. This is now one of my favorite salads. As described in the book,…
Four Cheese Lasagna with Turkey Sausage
I use turkey sausage, whole wheat noodles and part-skim cheese to lighten up a traditional lasagna, but by all means, go for the pork sausage, regular noodles and full fat…
Green Well Salad
This salad is from the book Bread & Wine, but has been adapted slightly. It has quickly become my favorite salad ever! I didn’t even know I liked goat cheese…
Slow Cooker or Pressure Cooker Honey Sesame Chicken
I like to serve this easy yet flavorful chicken over rice or cauliflower rice and top it with Japanese Cucumber Salad, sliced green onions and extra Sriracha sauce. To make…
