Portobello Parmesan
This is my mushroom twist on eggplant parmesan. -6 portobello mushrooms, cleaned -one recipe of my homemade marinara sauce or one jar of your favorite brand -salt and pepper -2…
Spaghetti with Artichoke Hearts and Tomatoes
-1 Tablespoon Olive Oil -3 cloves Garlic, Minced -1 onion, cut into thin slices -1 (15 oz) can Quartered Artichoke Hearts, Drained -1 (15 oz) can Diced Tomatoes With Juice…
Meet Shannon
Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.
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