This is the recipe for when you want to Margarita but you don’t want a ton of processed sugar or additive ingredients, it’s freshy, tangy and the slightest bit sweet. If you want to salt the rim rub a lime wedge around your glass, then dip the rim in a plate of coarse sea salt.
-2 oz tequila
-1.5 oz lime juice
-1 oz orange juice
-1 tsp agave
Combine all ingredients in a cocktail shaker with ice, shake well. Pour into a serving glass (salted rim optional).
