This is super easy to throw together, and a crowd pleaser. This takes 15 minutes (or less) to assemble as long as you’ve pre-cooked your chicken.
To make this #dinnerdoneby9am I fully prepare the casserole in the morning, without baking. I refrigerate it all day, then bake just prior to serving.
-1 c light sour cream
-2 c salsa verde
-1/2 tsp salt
-1/2 tsp pepper
-1 tsp cumin
-1/2 tsp chili powder
-1/4 tsp cayenne
-2 cloves garlic, minced
-2 Tbsp cilantro, chopped
-12 corn tortillas, cut into chunks
-2 c cooked chicken, diced or shredded
-1 can corn, drained
-1 can black beans, rinsed and drained
-1 can chiles
-1 1/2 c cheddar cheese, divided use
In a large bowl, whisk together sour cream through cilantro. Add remaining ingredients, reserving 1/2 c of the cheddar cheese on the side. Stir until well mixed. Spread mixture into a greased 13 x 9 pan. Top with reserved cheese. Bake at 350 for 20-30 minutes. Garnish with additional cilantro if desired.
