This is one of our absolute favorite recipes. It is quick, easy and delicious!!! We always serve this beef over rice, sprinkled with scallions and with a bottle of Sriracha sauce for squirting on top.
To make this #dinnerdoneby9am I cook it all the way in the morning and chop the scallions. Then I cover and refrigerate everything all day and re-heat just prior to serving.
-1 Tbsp sesame oil
-1 red bell pepper, diced
-1 inch chunk of ginger, peeled and diced
-1 pound lean ground beef
-4 clovesgarlic, minced
-1/4 c brown sugar or honey
-1/4 cup soy sauce
-1 Tbsp chili garlic sauce
-1 bunch green onions, sliced
-cooked rice
-Sriracha sauce
Heat sesame oil in large skillet, over medium heat. Add bell pepper and ginger, saute 5 minutes, until everything begins to soften. Add beef, cooking until brown, breaking up with a spoon while cooking. Drain beef/ veggie mixture and return to pan. Add garlic and cook an additional minute. Stir in brown sugar/honey, soy sauce and chili garlic sauce. Continue to cook until the flavors come together, at least 10 minutes. Serve over hot rice, sprinkle with green onions and top with a squirt of Sriracha.
