This is my favorite bread that I’ve ever made. The texture, moisture and flavor are perfectly balanced. You could dress it up a little by topping with grape tomatoes, olives, chopped…
Cherry Ricotta Cake
This is adapted from a Molly Wizenberg/ Orangette recipe, I like the combination of cherries with the almond extract but any frozen berries would work here also. I LOVE this…
Pumpkin Oat Muffins
This is my mother-in-law’s recipe, with a few of my adjustments (adding whole wheat flour and replacing 1/2 the butter with yogurt). I list the chocolate chips as optional, but…
White Chicken Chili
This is one of my go to favorites when cooking for a crowd, bringing food to friends or cooking a day before entertaining. It is perfect for storing and reheating….
Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.Learn more