Teriyaki Pork Tenderloin
This pork is a super simple, yet flavorful meal our whole family loves. I like to serve it with white rice or broccoli, doubling the teriyaki sauce/marinade so I have…
Thai Peanut Turkey
In my twenties I was known for making Peanut Noodles that all my friends raved about. This dish takes all the flavors from classic noodles, turning them into a protein-rich…
Vietnamese Banh Mi Bowls
Banh Mi is a traditional Vietnamese sandwich, often with roasted pork, and a compilation of pickled radish, carrot and cucumber. I took the concept of the sandwich, and transformed it…
Sheet Pan Sesame Chicken
-4 chicken breasts, cut into bite-sized pieces -3 Tbsp canola or peanut oil -1/2 tsp salt Sauce -1 cup chicken broth -4 Tbsp soy sauce -2 Tbsp sesame oil -1…
Chicken Satay with Peanut Sauce
Traditional Chicken Satay is cut into chunks, skewered, grilled and served as an appetizer. My version preserves the same great flavors, with an easier preparation and served as a main…
Slow Cooker Curry Peanut Chicken Soup
This soup is hearty, filling and full of bold flavors and healthy nutrients. To make this #dinnerdoneby I load everything but the lime, kale peanuts and cilantro in the slow…
California Roll Salad
After having leftover ingredients from enjoying my favorite California Roll Bowls last evening, I decided to mix them together a little differently for a grain-free seafood salad that can be…
Red Curry Turkey Rice Bowls
This bowl meal comes together quickly for an easy, yet healthy, weeknight dinner that packs all the flavors a good dish has- spicy, creamy, tangy, salty, and sweet. To make…
