This is one of my favorite salads. It’s simple, yet elegant. You can serve it with cloves of roasted garlic, toasted pine nuts, or curls of parmesan cheese.
-2 Tbsp olive oil
-2 cloves garlic, minced
-1/2 pound spinach
-1/2 tsp salt
-1/4 tsp red pepper flakes
-juice of 1 lemon
Heat oil in pan over medium heat. Add garlic, saute 1 minute, stirring constantly. Add spinach a few handfuls at a time, stirring as it cooks down and adding more when you have room. Once all of the spinach is incorporated and wilted remove from heat, add salt, red pepper flakes and lemon juice and serve immediately.
