These are a great appetizer but our kids love them so much that I serve them as dinner sometimes- figuring they at least have all the food groups in one portable vehicle. You could use bread crumbs instead of stuffing and mix and chop by hand if you don’t have a food processor.
To make these #dinnerdoneby9am I prepare the balls in the morning, refrigerate all day (or you can freeze for up to 2 months) and then bake just prior to serving.
-1 (16 oz) package frozen spinach, defrosted, and squeezed of excess moisture
-2 c herb stuffing mix
-1 yellow onion, finely diced
-3/4 c melted butter
-3/4 c parmesan cheese
-2 cloves garlic, minced
-1 tsp thyme
-1/4 tsp salt
-1/4 tsp cayenne
-1/2 tsp pepper
Combine all ingredients in a food processor and pulse until well mixed. Roll the mixture into balls, using about 1 Tbsp of the mixture per ball. Bake at 350 for 20-30 minutes, cool 10 minutes before serving.
Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.Learn more