These can be a great side to your favorite meat main dish, or you could toss in edamame, sugar snap peas or blanched broccoli for a vegan main dish.

To make theses #dinnerdoneby9am I fully assemble the noodle in the morning, refrigerate all day and remove from the fridge jut prior to serving. 

-16 oz whole wheat linguine, cooked and drained
-1/2 cup soy sauce
-3 Tbsp sugar
-3 cloves garlic, minced
-3 Tbsp rice vinegar
-4 Tbsp sesame oil
-1 tsp sriracha sauce
-4 green onions, sliced
-2 carrots, shredded
-2 tsp sesame seeds, toasted

Whisk soy through sriracha sauce together in a bowl.  Pour sauce over warm noodles.  Toss pasta with green onions, carrots, and sesame seeds.  Chill at least two hours prior to serving.