These can be a great side to your favorite meat main dish, or you could toss in edamame, sugar snap peas or blanched broccoli for a vegan main dish.
To make theses #dinnerdoneby9am I fully assemble the noodle in the morning, refrigerate all day and remove from the fridge jut prior to serving.
-16 oz whole wheat linguine, cooked and drained
-1/2 cup soy sauce
-3 Tbsp sugar
-3 cloves garlic, minced
-3 Tbsp rice vinegar
-4 Tbsp sesame oil
-1 tsp sriracha sauce
-4 green onions, sliced
-2 carrots, shredded
-2 tsp sesame seeds, toasted
Whisk soy through sriracha sauce together in a bowl. Pour sauce over warm noodles. Toss pasta with green onions, carrots, and sesame seeds. Chill at least two hours prior to serving.
Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.Learn more